stockton – the secret cocktail paradise!

‘TGIF! any awesome places for a quick drink after lectures and work?’ ‘hmm hey! stockton, shall we?’

can never imagine this WELL hidden place (literally well hidden) behind a BLACK mysterious entrance in somewhere at lan kwai fong serves a variety of excellent and UNIQUE whisky-based cocktails (and of course, delish bar food as well!)

brass monkey – HM king, compressed citrus, maca, lucuma, vanilla gum, chuncho bitters. ($150 hkd) if you are looking for something CITRUSY, go for this! well-balanced flavour, more on the subtle side and gave a gentle mouthfeel. nicely done!

cracked mud crab. ($180 hkd) fresh juicy crabmeat mixed with smoked caesar dressing, served with charred avocado and little gems! i simply fell in love with that couple – avocado with crabmeat! SOOO refreshing and light!

soldiers & egg. ($90 hkd) dip your toast into the golden mash of sea urchin and slow cooked duck’s egg! the sea urchin was SOOO fresh! and i loved the rich flavour of duck egg a lot! if i were at home, i would DEFINIETLY lick the bowl clean!

scotch egg. ($80 hkd) one of my MUST ORDER bar food! LOVE the sweet paprika aioli sauce with a hint of chilly taste drizzled on it.

slice of chocolate decadence. ($90 hkd) basically, that sinful slice was just like the outer solid part of chocolate fondant (if you know what i mean)! can be a bit MORE chocolaty to satisfy those chocoholics’ taste buds! plus i think everyone would prefer a scoop of ice cream on top of this irresistibly luscious treat instead of a dollop of cream, right?

sticky toffee pudding with vanilla ice cream. ($90 hkd) the BEEEST toffee pudding i had so far! no joking! can you imagine how the warm bath of brown sugar, molasses and butter cascaded onto the incredibly moist warmish gooey sponge cake that soaked up the glossy sauce? oh man! that’s called a PROPER toffee pudding!


G/F, 32 Wyndham Street, Central

+852 2565 5268


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